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It's not often one finds success in their career
and is able to say that it is their consuming
passion as well. Stephanie Souvlis trained in
London in the mid 80's and then embarked on
a career as a working chef. Since the early
90's Stephanie has been working as a food stylist,
food writer and editor.
She has travelled extensively which broadened
her palate and set aflame her gusto for food
and, upon her return to Australia, embark on
her own business. Stephanie undertook formal
education in Food Technology at University to
solidify and enhance her vocational experiences.
It is the combination of her extensive knowledge
of world food, her European background and her
education that is responsible for where she
is today.
Now working as a freelance having finished a
5 year role as Food Editor of Australian Table
Magazine, Stephanie works in a variety of capacities;
she styles for food and lifestyle magazines,
writes and develops recipes for magazines and
books and writes food and travel stories for
many leading magazines, publishers and newspapers.
Her list of many clients include Australian
Gourmet Traveller, Australian Table Magazine,
Australian Good Taste, Fresh, Super Food Ideas,
New Idea, Country Looks and Country Style Magazines
and The Good Weekend (Sydney Morning Herald).
Her work is featured in books by leading Australian
publishers such as ACP Books, Hodder Publishing,
Murdoch Publishing, Lansdowne, R & R Publishing,
Penguin Books and Weight Watchers.
Stephanie is one of Australia's leading and
sought after food and lifestyle stylists.
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